On July 17, 2021, the Office of the Guangdong Crop Variety Approval Committee organized experts to conduct a variety of'Huami No. 3 Yellow Bark' which was jointly selected by the College of Horticulture, South China Agricultural University, Guangzhou Fruit Science Research Institute and Chaozhou Fruit Research Institute On-site appraisal. The expert group inspected the planting site of the Conghua Minle Base of the Guangzhou Institute of Fruit Science, listened to the breed selection report, reviewed the relevant information, and unanimously agreed to pass the on-site appraisal of the strain.

  'Huami No. 3 Huangpi' is a crossbreed in 2002 with'White Sugar Huangpi' as the female parent and'Jinjixin Huangpi' as the male parent. It was selected from a single plant in the F1 generation population, and was tested and planted after many years of multi-site trials. , The genetic traits are stable. This strain has a strong tree vigor, a round crown, high yield and stable yield. The average plant yields in the third and fourth years of the high-grafting trees are 15.6 kg and 19.7 kg, respectively, and the equivalent of 60 plants per mu is 936.0 kg and 936.0 kg respectively. 1182.0 kg. The fruit of this strain matures in mid-to-late July in Guangzhou. The size and maturity of the single ear fruit are consistent, and the fruit is less cracked; the fruit is long and heart-shaped, and the average fruit weight is 9.1 grams. Palatable; average seed number 2.4, edible rate 66.9%, soluble solid content 16.5%, total sugar content 11.4 g/100 g, reducing sugar content 4.8 g/100 g, total acid content 10.35 g/kg, vitamin C content 49.14 mg/100 g.

  ‘Huami No. 3 Yellow Peel’ has high and stable yields, consistent maturity, sweet and sour taste, rich flavor and good quality. It is suitable for planting in the yellow bark producing area of our province.

(Photo: Fu Jiaxin)