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Pomology
1.Germplasm Resources and Genetic Breeding of Fruit Trees
2.Physiology and Molecular Biology of Fruit Trees
3.Postharvest physiology of fruits
Vegetable Science
1.Physiology and Molecular Biology of Vegetable
2.Genetic breeding and Biotechnology of Vegetable
3.Horticultural Facility and Vegetable Ecology
4.Postharvest physiology and preservation technique
Tea Science
1.Tea Processing and Quality Chemistry
2.Physiological Ecology of Tea Tree
3.Germplasm Resources and Molecular Biology of Tea Tree
4.Tea Culture and Trade
Postharvest science of Horticultural Products
1.Postharvest Physiology and Molecular Biology of Horticultural Products
2.New techniques and principles of storage and preservation of Horticultural Products
Science of Protected Horticulture
1.Physiology and ecology of Protected Horticulture
2.Efficient production of Protected Horticulture
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